NoOTa
26-10-2005, 04:28 PM
<TABLE cellSpacing=0 cellPadding=0 width="100%" align=center border=0 vspace="0" hspace="0"><TBODY><TR align=middle><TD vAlign=top height=68><TABLE width=550><TBODY><TR vAlign=top><TD align=middle bgColor=#66cc66 colSpan=5 height=2>Banana Pudding</TD></TR><TR><TD vAlign=bottom align=middle colSpan=5>(KHANOM KLUAI)</TD></TR><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_2.jpg</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_3.jpg
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_4.jpg
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_5.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : </TD><TD vAlign=center align=right width=218 colSpan=-5 rowSpan=13>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_1.jpg</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> Fresh banana,</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> pureed in a food processor </TD></TR><TR><TD vAlign=bottom align=left width=240 height=21> or blender </TD><TD vAlign=bottom align=middle width=35 colSpan=-6 height=21>3</TD><TD vAlign=bottom align=middle width=29 colSpan=-6 height=21>cups</TD></TR><TR><TD vAlign=bottom align=left width=240> Freshly grated fresh coconut meat</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=29 colSpan=-6> cup</TD></TR><TR><TD vAlign=bottom align=left width=240> Pre-sifted rice flour</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>3</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=240> Granulated sugar</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=240> Salt </TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=240> Cream of coconut milk</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>GARNISHES : </TD></TR><TR><TD vAlign=bottom align=left colSpan=3> Freshly grated long strands of coconut meat</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=192><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th30.jpg</TD><TD width="51%"> 1. Mix together all the ingredients except the bananas.
</TD></TR><TR><TD width="51%"> 2. Once everything is in a mixing bowl and well mixed, puree the bananas and immediately pour it into the mixture.
</TD></TR><TR><TD width="51%"> 3. Pour this mixture into an either round or square baking pan and steam this pudding in a steamer for about 20 minutes or until the flour in the pudding is cooked and the pudding sets.
</TD></TR><TR><TD width="51%"> 4. Take the pudding out of the steamer and allow to cool before cutting and serve garnished with a little of the freshly grated coconut meat and salted coconut cream.
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="75%">Tips </TD><TD width="25%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_6.jpg
</TD></TR><TR><TD width="75%"> Coconut meat can be bought from your grocery store by buying a whole fresh coconut. Crack the coconut open with a hammer and the juice will run out. The white meaty flesh of the coconut that is attached to the inside shell is the meat that you will use to grate.
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="25%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_7.jpg</TD><TD width="75%"> Coconut cream is derived from canned coconut milk by allowing the can to sit up in a cold place. Open the can from the top and the solidified mass on top of the can is the cream. Spoon only this top part and warm it in a sauce pan; if the liquid is too thick add a little of the milk from the rest of the can.
</TD></TR><TR><TD width="75%"> Salted coconut cream is only the melted cream from the top of a coconut can which has been salted. If this cream is too thick, thin it out with a little coconut milk,
</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_4.jpg
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_5.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : </TD><TD vAlign=center align=right width=218 colSpan=-5 rowSpan=13>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_1.jpg</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> Fresh banana,</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> pureed in a food processor </TD></TR><TR><TD vAlign=bottom align=left width=240 height=21> or blender </TD><TD vAlign=bottom align=middle width=35 colSpan=-6 height=21>3</TD><TD vAlign=bottom align=middle width=29 colSpan=-6 height=21>cups</TD></TR><TR><TD vAlign=bottom align=left width=240> Freshly grated fresh coconut meat</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=29 colSpan=-6> cup</TD></TR><TR><TD vAlign=bottom align=left width=240> Pre-sifted rice flour</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>3</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=240> Granulated sugar</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=240> Salt </TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=240> Cream of coconut milk</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=29 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>GARNISHES : </TD></TR><TR><TD vAlign=bottom align=left colSpan=3> Freshly grated long strands of coconut meat</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=192><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th30.jpg</TD><TD width="51%"> 1. Mix together all the ingredients except the bananas.
</TD></TR><TR><TD width="51%"> 2. Once everything is in a mixing bowl and well mixed, puree the bananas and immediately pour it into the mixture.
</TD></TR><TR><TD width="51%"> 3. Pour this mixture into an either round or square baking pan and steam this pudding in a steamer for about 20 minutes or until the flour in the pudding is cooked and the pudding sets.
</TD></TR><TR><TD width="51%"> 4. Take the pudding out of the steamer and allow to cool before cutting and serve garnished with a little of the freshly grated coconut meat and salted coconut cream.
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="75%">Tips </TD><TD width="25%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_6.jpg
</TD></TR><TR><TD width="75%"> Coconut meat can be bought from your grocery store by buying a whole fresh coconut. Crack the coconut open with a hammer and the juice will run out. The white meaty flesh of the coconut that is attached to the inside shell is the meat that you will use to grate.
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="25%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th30_7.jpg</TD><TD width="75%"> Coconut cream is derived from canned coconut milk by allowing the can to sit up in a cold place. Open the can from the top and the solidified mass on top of the can is the cream. Spoon only this top part and warm it in a sauce pan; if the liquid is too thick add a little of the milk from the rest of the can.
</TD></TR><TR><TD width="75%"> Salted coconut cream is only the melted cream from the top of a coconut can which has been salted. If this cream is too thick, thin it out with a little coconut milk,
</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com