NoOTa
26-10-2005, 04:26 PM
<TABLE width=550><TBODY><TR bgColor=#339933><TD vAlign=bottom align=middle colSpan=5></TD></TR><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="25%" rowSpan=3>http://www.mcdang.com/eng/Thaicuisine/Pic/th29_2.jpg</TD><TD width="50%"> </TD><TD width="25%" rowSpan=3>http://www.mcdang.com/eng/Thaicuisine/Pic/th29_4.jpg
</TD></TR><TR><TD width="50%" bgColor=#99ff99>Coconut Cake
(KHANOM BA - BIN)
</TD></TR><TR><TD width="50%"> </TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : </TD><TD vAlign=center align=right colSpan=-5 rowSpan=8>http://www.mcdang.com/eng/Thaicuisine/Pic/th29.jpg </TD></TR><TR><TD vAlign=bottom align=left width=181> Grated coconut meat</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>4</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=181> Palm sugar</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom noWrap align=left width=181> Pre-sifted glutinous rice flour</TD><TD vAlign=bottom noWrap align=middle width=33 colSpan=-6>1/4</TD><TD vAlign=bottom noWrap align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=181> Rice flour</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>1/4</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom noWrap align=left width=181> Coconut cream</TD><TD style="vnd: # ?/?" vAlign=bottom noWrap align=middle width=33 colSpan=-6>1 1/2</TD><TD vAlign=bottom noWrap align=middle width=44 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=181> Vegetable oil</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=212><TABLE width="100%"><TBODY><TR><TD width="40%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th29_1.jpg</TD><TD width="60%"> 1. Melt the palm sugar in a pot containing the creamy coconut milk. Boil this mixture until the sugar is melted, take off the stove and allow to cool.
</TD></TR><TR><TD width="60%"> 2. Once the liquid is cool, add the grated coconut meat and both kinds of flour. Mix well.
</TD></TR><TR><TD width="60%"> 3. Oil the inside of a baking pan with vegetable oil. Then pour the coconut mixture into this pan and spread evenly. Bake in an oven 350 F or 180 C for 30 minutes until the cake is cooked and browned on top.
</TD></TR><TR><TD width="60%"> 4. Take cake out of the oven and let cool. Once cool, cut into squares and serve.
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="74%">Tips </TD><TD width="26%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th29_3.jpg
</TD></TR><TR><TD width="74%"> If you have trouble finding fresh coconut meat, desiccated coconut can be substituted. It is available in all grocery stores in the baking section. This dessert is very popular with young children.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com
</TD></TR><TR><TD width="50%" bgColor=#99ff99>Coconut Cake
(KHANOM BA - BIN)
</TD></TR><TR><TD width="50%"> </TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : </TD><TD vAlign=center align=right colSpan=-5 rowSpan=8>http://www.mcdang.com/eng/Thaicuisine/Pic/th29.jpg </TD></TR><TR><TD vAlign=bottom align=left width=181> Grated coconut meat</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>4</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=181> Palm sugar</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom noWrap align=left width=181> Pre-sifted glutinous rice flour</TD><TD vAlign=bottom noWrap align=middle width=33 colSpan=-6>1/4</TD><TD vAlign=bottom noWrap align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=181> Rice flour</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>1/4</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom noWrap align=left width=181> Coconut cream</TD><TD style="vnd: # ?/?" vAlign=bottom noWrap align=middle width=33 colSpan=-6>1 1/2</TD><TD vAlign=bottom noWrap align=middle width=44 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=181> Vegetable oil</TD><TD vAlign=bottom align=middle width=33 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=212><TABLE width="100%"><TBODY><TR><TD width="40%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th29_1.jpg</TD><TD width="60%"> 1. Melt the palm sugar in a pot containing the creamy coconut milk. Boil this mixture until the sugar is melted, take off the stove and allow to cool.
</TD></TR><TR><TD width="60%"> 2. Once the liquid is cool, add the grated coconut meat and both kinds of flour. Mix well.
</TD></TR><TR><TD width="60%"> 3. Oil the inside of a baking pan with vegetable oil. Then pour the coconut mixture into this pan and spread evenly. Bake in an oven 350 F or 180 C for 30 minutes until the cake is cooked and browned on top.
</TD></TR><TR><TD width="60%"> 4. Take cake out of the oven and let cool. Once cool, cut into squares and serve.
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="74%">Tips </TD><TD width="26%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th29_3.jpg
</TD></TR><TR><TD width="74%"> If you have trouble finding fresh coconut meat, desiccated coconut can be substituted. It is available in all grocery stores in the baking section. This dessert is very popular with young children.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com