*Tamarind Sherbet*(SHERBET MAKHAM)

[NoOTa]

<TABLE width=550><TBODY><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="25%">http://www.mcdang.com/eng/Thaicuisine/Pic/th28_1.jpg</TD><TD>Tamarind Sherbet
(SHERBET MAKHAM)
</TD><TD width="24%">http://www.mcdang.com/eng/Thaicuisine/Pic/th28_2.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS :</TD><TD vAlign=center align=right colSpan=-5 rowSpan=13>http://www.mcdang.com/eng/Thaicuisine/Pic/th28.jpg</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> TAMARIND ESSENCE :</TD></TR><TR><TD vAlign=bottom noWrap align=left width=188> Tamarind pulp</TD><TD vAlign=bottom noWrap align=middle width=35 colSpan=-6>3</TD><TD vAlign=bottom noWrap align=middle width=44 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=188> Water</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> SUGAR SYRUP : </TD></TR><TR><TD vAlign=bottom align=left width=188> Granulated sugar</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=188> Water </TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3> TAMARIND SHERBET MIX :</TD></TR><TR><TD vAlign=bottom align=left width=188> Tamarind juice (essence)</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=188> Sugar syrup</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>3/4</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=188> Water</TD><TD vAlign=bottom align=middle width=35 colSpan=-6>3/4</TD><TD vAlign=bottom align=middle width=44 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=158><TABLE width="100%"><TBODY><TR><TD width="41%" rowSpan=3>http://www.mcdang.com/eng/Thaicuisine/Pic/th28_3.jpg</TD><TD width="59%"> 1. Mix together tamarind pulp and water, in a large bowl. Using your hand, squeeze the pulp to allow the water to mix and create a thick sour liquid of tamarind pulp juice. Strain this liquid through a sieve and bring it to the boil to kill all impurities. Boil for about 10 minutes and strain this liquid through a fine mesh strainer and reserve for later use.</TD></TR><TR><TD width="59%"> 2. Make sugar syrup by boiling together water and sugar until all the sugar has melted. Cool and keep the syrup aside for later use.</TD></TR><TR><TD width="59%"> 3. To make sherbet, mix together tamarind juice, sugar syrup and cold water and place this mix in an ice cream machine and churn until the liquid turns to ice.</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>

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