NoOTa
26-10-2005, 04:22 PM
<TABLE width=550><TBODY><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="25%">http://www.mcdang.com/eng/Thaicuisine/Pic/th27_2.jpg</TD><TD width="51%">Sweet Sticky Rice with Coconut Cream and Black Beans
(KHAO NIAO TAT)
</TD><TD width="24%">http://www.mcdang.com/eng/Thaicuisine/Pic/th27_3.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS :</TD><TD vAlign=center align=right colSpan=-5 rowSpan=15>http://www.mcdang.com/eng/Thaicuisine/Pic/th27_1.jpg </TD></TR><TR><TD vAlign=bottom align=left colSpan=3> Dried black beans,</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> soaked in water overnight,</TD></TR><TR><TD vAlign=bottom noWrap align=left width=221> then boiled until tender and drained</TD><TD vAlign=bottom noWrap align=middle width=25 colSpan=-6>3</TD><TD vAlign=bottom noWrap align=middle width=47 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=221> Sticky rice</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=221> Coconut milk</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=221> Salt</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>pinch</TD></TR><TR><TD vAlign=bottom align=left width=221> Sugar</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1/3</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>CREAM TOPPING :</TD></TR><TR><TD vAlign=bottom align=left width=221> Sugar</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1/2</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=221> Salt</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1/2</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>tsp.</TD></TR><TR><TD vAlign=bottom align=left width=221> Coconut milk</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=221> Tapioca starch</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=172><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th27.jpg</TD><TD width="51%"> 1. In two separate bowls, soak the black beans and the sticky rice overnight. </TD></TR><TR><TD width="51%"> 2. Boil the beans until done, drain and reserve for topping.</TD></TR><TR><TD width="51%"> 3. Using a baking pan large enough to fit all the sticky rice, drain the rice and pour it into a baking pan.</TD></TR><TR><TD> 4. In a bowl, mix together 1 cup of coconut milk, sugar and salt, making sure that all the sugar is dissolved. Pour this mixture into the pan containing the sticky rice.</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 5. Set the pan in a steamer and steam for 30 minutes until the rice absorbs all the coconut milk and increases in volume.</TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 6. Combine the ingredients for the cream topping in a bowl and pour this sauce over the top of the cooked rice in the pan and return the pan to the steamer and continue to steam for 5 to 8 minutes or until the topping sets like custard.</TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 7. Take the pan out of the steamer and sprinkle black beans over the top of the custard.</TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 8. Let the cake cool before cutting into squares and serve.</TD></TR><TR><TD colSpan=5 height=60><TABLE width="100%"><TBODY><TR><TD width="75%">Tips </TD><TD width="25%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th27_4.jpg
</TD></TR><TR><TD width="75%"> Sticky rice is available in all Asian grocery stores. It differs from regular jasmin rice because when it is cooked it has a characteristic of sticking together and the grain is shorter and harder than regular rice, hence the overnight soaking. </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com
(KHAO NIAO TAT)
</TD><TD width="24%">http://www.mcdang.com/eng/Thaicuisine/Pic/th27_3.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS :</TD><TD vAlign=center align=right colSpan=-5 rowSpan=15>http://www.mcdang.com/eng/Thaicuisine/Pic/th27_1.jpg </TD></TR><TR><TD vAlign=bottom align=left colSpan=3> Dried black beans,</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> soaked in water overnight,</TD></TR><TR><TD vAlign=bottom noWrap align=left width=221> then boiled until tender and drained</TD><TD vAlign=bottom noWrap align=middle width=25 colSpan=-6>3</TD><TD vAlign=bottom noWrap align=middle width=47 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=221> Sticky rice</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left width=221> Coconut milk</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=221> Salt</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>pinch</TD></TR><TR><TD vAlign=bottom align=left width=221> Sugar</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1/3</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>CREAM TOPPING :</TD></TR><TR><TD vAlign=bottom align=left width=221> Sugar</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1/2</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=221> Salt</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1/2</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>tsp.</TD></TR><TR><TD vAlign=bottom align=left width=221> Coconut milk</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>cup</TD></TR><TR><TD vAlign=bottom align=left width=221> Tapioca starch</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (6 servings)</TD></TR><TR><TD colSpan=5 height=172><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th27.jpg</TD><TD width="51%"> 1. In two separate bowls, soak the black beans and the sticky rice overnight. </TD></TR><TR><TD width="51%"> 2. Boil the beans until done, drain and reserve for topping.</TD></TR><TR><TD width="51%"> 3. Using a baking pan large enough to fit all the sticky rice, drain the rice and pour it into a baking pan.</TD></TR><TR><TD> 4. In a bowl, mix together 1 cup of coconut milk, sugar and salt, making sure that all the sugar is dissolved. Pour this mixture into the pan containing the sticky rice.</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 5. Set the pan in a steamer and steam for 30 minutes until the rice absorbs all the coconut milk and increases in volume.</TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 6. Combine the ingredients for the cream topping in a bowl and pour this sauce over the top of the cooked rice in the pan and return the pan to the steamer and continue to steam for 5 to 8 minutes or until the topping sets like custard.</TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 7. Take the pan out of the steamer and sprinkle black beans over the top of the custard.</TD></TR><TR><TD vAlign=bottom align=left colSpan=5> 8. Let the cake cool before cutting into squares and serve.</TD></TR><TR><TD colSpan=5 height=60><TABLE width="100%"><TBODY><TR><TD width="75%">Tips </TD><TD width="25%" rowSpan=2>http://www.mcdang.com/eng/Thaicuisine/Pic/th27_4.jpg
</TD></TR><TR><TD width="75%"> Sticky rice is available in all Asian grocery stores. It differs from regular jasmin rice because when it is cooked it has a characteristic of sticking together and the grain is shorter and harder than regular rice, hence the overnight soaking. </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com