NoOTa
26-10-2005, 04:11 PM
<TABLE height=765 width=550><TBODY><TR><TD vAlign=bottom align=middle bgColor=#ffff66 colSpan=5 height=15>Stuffed Crab Shells </TD></TR><TR><TD vAlign=bottom align=middle colSpan=5>(PU CHA)</TD></TR><TR><TD colSpan=5 height=52><TABLE width="100%"><TBODY><TR><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th22.jpg</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_1.jpg
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_2.jpg
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_3.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : The stuffing</TD><TD vAlign=center align=right width=250 colSpan=-5 rowSpan=15>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_5.jpg</TD></TR><TR><TD vAlign=bottom align=left width=188> Ground pork</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>5</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=188> Crab meat </TD><TD vAlign=bottom align=middle width=56 colSpan=-6>4</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=188> Garlic, chopped </TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=188> Onion, chopped</TD><TD style="vnd: # ?/?" vAlign=bottom align=middle width=56 colSpan=-6>1 1/2</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom noWrap align=left width=188> Spring onion, chopped</TD><TD style="vnd: # ?/?" vAlign=bottom noWrap align=middle width=56 colSpan=-6>1 1/2</TD><TD vAlign=bottom noWrap align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=188> Egg</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>whole</TD></TR><TR><TD vAlign=bottom align=left width=188> Fish sauce</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=188> White pepper, ground</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tsp.</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : The Shells</TD></TR><TR><TD vAlign=bottom align=left width=188> Crab shells </TD><TD vAlign=bottom align=middle width=56 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=36 colSpan=-6> </TD></TR><TR><TD vAlign=bottom align=left width=188> Egg</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>whole</TD></TR><TR><TD vAlign=bottom align=left width=188> Vegetable oil for frying</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (2-4 servings) </TD></TR><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="39%" rowSpan=5>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_4.jpg</TD><TD width="61%"> 1. In a bowl, mix together all the stuffing ingredients but not to the point where the mixture becomes a sticky ball of paste.
</TD></TR><TR><TD width="61%"> 2. Stuff the crab shells with this mixture. If you do not empty crab shells, you can use large scallop shells and pack the stuffing in tightly.
</TD></TR><TR><TD width="61%"> 3. Steam these stuffed shells in a steamer until done (20 minutes). Lift the shells from the steamer and let cool.
</TD></TR><TR><TD width="61%"> 4. Pour excess juice off the shells. Heat oil in a wok or frying pan. Dip the whole shells in beaten whole egg to cover then fry the whole shells face down first until golden brown then turn to finish the other side. This frying process is merely to give the stuffed shells color and heat.
</TD></TR><TR><TD width="61%"> 5. Serve hot.
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5>Tips </TD></TR><TR><TD vAlign=bottom align=left colSpan=5> Thais eat meals in a totally different way from Westerners. Many main dishes are served at the same time at the center of the table and are eaten with rice. Everyone shares all the dishes.
</TD></TR></TBODY></TABLE>
ที่มา : mcdang.com
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_2.jpg
</TD><TD>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_3.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : The stuffing</TD><TD vAlign=center align=right width=250 colSpan=-5 rowSpan=15>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_5.jpg</TD></TR><TR><TD vAlign=bottom align=left width=188> Ground pork</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>5</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=188> Crab meat </TD><TD vAlign=bottom align=middle width=56 colSpan=-6>4</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>oz.</TD></TR><TR><TD vAlign=bottom align=left width=188> Garlic, chopped </TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=188> Onion, chopped</TD><TD style="vnd: # ?/?" vAlign=bottom align=middle width=56 colSpan=-6>1 1/2</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom noWrap align=left width=188> Spring onion, chopped</TD><TD style="vnd: # ?/?" vAlign=bottom noWrap align=middle width=56 colSpan=-6>1 1/2</TD><TD vAlign=bottom noWrap align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=188> Egg</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>whole</TD></TR><TR><TD vAlign=bottom align=left width=188> Fish sauce</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=188> White pepper, ground</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>tsp.</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : The Shells</TD></TR><TR><TD vAlign=bottom align=left width=188> Crab shells </TD><TD vAlign=bottom align=middle width=56 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=36 colSpan=-6> </TD></TR><TR><TD vAlign=bottom align=left width=188> Egg</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>1</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>whole</TD></TR><TR><TD vAlign=bottom align=left width=188> Vegetable oil for frying</TD><TD vAlign=bottom align=middle width=56 colSpan=-6>2</TD><TD vAlign=bottom align=middle width=36 colSpan=-6>cups</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (2-4 servings) </TD></TR><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="39%" rowSpan=5>http://www.mcdang.com/eng/Thaicuisine/Pic/th22_4.jpg</TD><TD width="61%"> 1. In a bowl, mix together all the stuffing ingredients but not to the point where the mixture becomes a sticky ball of paste.
</TD></TR><TR><TD width="61%"> 2. Stuff the crab shells with this mixture. If you do not empty crab shells, you can use large scallop shells and pack the stuffing in tightly.
</TD></TR><TR><TD width="61%"> 3. Steam these stuffed shells in a steamer until done (20 minutes). Lift the shells from the steamer and let cool.
</TD></TR><TR><TD width="61%"> 4. Pour excess juice off the shells. Heat oil in a wok or frying pan. Dip the whole shells in beaten whole egg to cover then fry the whole shells face down first until golden brown then turn to finish the other side. This frying process is merely to give the stuffed shells color and heat.
</TD></TR><TR><TD width="61%"> 5. Serve hot.
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5>Tips </TD></TR><TR><TD vAlign=bottom align=left colSpan=5> Thais eat meals in a totally different way from Westerners. Many main dishes are served at the same time at the center of the table and are eaten with rice. Everyone shares all the dishes.
</TD></TR></TBODY></TABLE>
ที่มา : mcdang.com