NoOTa
26-10-2005, 04:08 PM
<TABLE height=833 width=550><TBODY><TR><TD vAlign=bottom align=middle bgColor=#ffcc33 colSpan=5></TD></TR><TR><TD colSpan=5><TABLE width=550><TBODY><TR><TD width=132>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_2.jpg</TD><TD width=398>Breaded Fried Fish with Spicy Dipping Sauce
(PLA CHUP PAENG THOT)
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : Breaded Fried Fish</TD><TD vAlign=bottom align=right width=129 colSpan=2 rowSpan=16><TABLE height=310 width="100%"><TBODY><TR><TD height=97>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_3.jpg
</TD></TR><TR><TD height=110>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_4.jpg
</TD></TR><TR><TD height=101>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_5.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left width=278> Vegetable oil for frying </TD><TD vAlign=bottom align=middle width=58>3</TD><TD vAlign=bottom align=middle width=67>cups</TD></TR><TR><TD vAlign=bottom noWrap align=left width=278> Whole fish, flounder or similar white flesh </TD><TD vAlign=bottom noWrap align=middle width=58> 1 -1 1/2</TD><TD vAlign=bottom noWrap align=middle width=67> lbs.</TD></TR><TR><TD vAlign=bottom align=left width=278> Eggs (whole)</TD><TD vAlign=bottom align=middle width=58>2</TD><TD vAlign=bottom align=middle width=67> </TD></TR><TR><TD vAlign=bottom align=left width=278> Flour</TD><TD vAlign=bottom align=middle width=58>1</TD><TD vAlign=bottom align=middle width=67>cup</TD></TR><TR><TD vAlign=bottom align=left width=278> Bread crumbs</TD><TD vAlign=bottom align=middle width=58>1 1/2</TD><TD vAlign=bottom align=middle width=67>cups</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (2 servings)</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : Spicy Dipping Sauce</TD></TR><TR><TD vAlign=bottom align=left width=278> Fish sauce</TD><TD vAlign=bottom align=middle width=58>1/4</TD><TD vAlign=bottom align=middle width=67>cup</TD></TR><TR><TD vAlign=bottom align=left width=278> Sugar</TD><TD vAlign=bottom align=middle width=58>2</TD><TD vAlign=bottom align=middle width=67>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=278> Lime juice</TD><TD vAlign=bottom align=middle width=58>3</TD><TD vAlign=bottom align=middle width=67>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=278> Water </TD><TD style="vnd: d-mmm" vAlign=bottom align=middle width=58>1/4</TD><TD vAlign=bottom align=middle width=67>cup</TD></TR><TR><TD vAlign=bottom align=left width=278> Bird's eye chili peppers</TD><TD vAlign=bottom align=middle width=58>1</TD><TD vAlign=bottom align=middle width=67>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=278> Julienne raw mango or </TD><TD vAlign=bottom align=middle width=58> </TD><TD vAlign=bottom align=right width=67> </TD></TR><TR><TD vAlign=bottom align=left width=278 height=2> green apples</TD><TD vAlign=bottom align=middle width=58 height=2>1/2</TD><TD vAlign=bottom align=middle width=67 height=2>cup</TD></TR><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=5>http://www.mcdang.com/eng/Thaicuisine/Pic/th21.jpg</TD><TD width="51%">Breaded Fried Fish </TD></TR><TR><TD width="51%"> 1. Clean and gut the fish. Using a sharp knife score each side of the fish into large diamond shapes. Wash and pat dry.
</TD></TR><TR><TD width="51%"> 2. Immerse the whole fish in flour and roll the fish in egg white, then dunk in bread crumbs.
</TD></TR><TR><TD> 3. Once the bread crumbs stick firmly onto the fish, place the fish in the refrigerator for about 15 minutes before frying.
</TD></TR><TR><TD> 4. Heat up oil in a frying pan and fry the breaded fish over a medium heat until it is golden brown and cooked. Take the fish out of the hot oil and drain on absorbent paper and serve the fish with julienne raw mango dipping sauce.
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5><TABLE width="100%"><TBODY><TR><TD width="60%">Spicy Dipping Sauce lnstructions</TD><TD width="40%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_1.jpg
</TD></TR><TR><TD width="60%"> 1. Melt the sugar in the rest of the liquid ingredients of the dipping sauce. Taste the sauce to see if it is sour and slightly sweet. If not, correct seasoning with sugar, lime juice and fish sauce.
</TD></TR><TR><TD width="60%"> 2. Once you have a sauce, add the julienne raw mango or julienne green apple and chili peppers.
</TD></TR><TR><TD width="60%" height=2> 3. Spoon this sauce over the pieces of fish.
</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com
(PLA CHUP PAENG THOT)
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : Breaded Fried Fish</TD><TD vAlign=bottom align=right width=129 colSpan=2 rowSpan=16><TABLE height=310 width="100%"><TBODY><TR><TD height=97>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_3.jpg
</TD></TR><TR><TD height=110>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_4.jpg
</TD></TR><TR><TD height=101>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_5.jpg
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left width=278> Vegetable oil for frying </TD><TD vAlign=bottom align=middle width=58>3</TD><TD vAlign=bottom align=middle width=67>cups</TD></TR><TR><TD vAlign=bottom noWrap align=left width=278> Whole fish, flounder or similar white flesh </TD><TD vAlign=bottom noWrap align=middle width=58> 1 -1 1/2</TD><TD vAlign=bottom noWrap align=middle width=67> lbs.</TD></TR><TR><TD vAlign=bottom align=left width=278> Eggs (whole)</TD><TD vAlign=bottom align=middle width=58>2</TD><TD vAlign=bottom align=middle width=67> </TD></TR><TR><TD vAlign=bottom align=left width=278> Flour</TD><TD vAlign=bottom align=middle width=58>1</TD><TD vAlign=bottom align=middle width=67>cup</TD></TR><TR><TD vAlign=bottom align=left width=278> Bread crumbs</TD><TD vAlign=bottom align=middle width=58>1 1/2</TD><TD vAlign=bottom align=middle width=67>cups</TD></TR><TR><TD vAlign=bottom align=left colSpan=3> (2 servings)</TD></TR><TR><TD vAlign=bottom align=right colSpan=3></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>INGREDIENTS : Spicy Dipping Sauce</TD></TR><TR><TD vAlign=bottom align=left width=278> Fish sauce</TD><TD vAlign=bottom align=middle width=58>1/4</TD><TD vAlign=bottom align=middle width=67>cup</TD></TR><TR><TD vAlign=bottom align=left width=278> Sugar</TD><TD vAlign=bottom align=middle width=58>2</TD><TD vAlign=bottom align=middle width=67>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=278> Lime juice</TD><TD vAlign=bottom align=middle width=58>3</TD><TD vAlign=bottom align=middle width=67>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=278> Water </TD><TD style="vnd: d-mmm" vAlign=bottom align=middle width=58>1/4</TD><TD vAlign=bottom align=middle width=67>cup</TD></TR><TR><TD vAlign=bottom align=left width=278> Bird's eye chili peppers</TD><TD vAlign=bottom align=middle width=58>1</TD><TD vAlign=bottom align=middle width=67>tbsp.</TD></TR><TR><TD vAlign=bottom align=left width=278> Julienne raw mango or </TD><TD vAlign=bottom align=middle width=58> </TD><TD vAlign=bottom align=right width=67> </TD></TR><TR><TD vAlign=bottom align=left width=278 height=2> green apples</TD><TD vAlign=bottom align=middle width=58 height=2>1/2</TD><TD vAlign=bottom align=middle width=67 height=2>cup</TD></TR><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=5>http://www.mcdang.com/eng/Thaicuisine/Pic/th21.jpg</TD><TD width="51%">Breaded Fried Fish </TD></TR><TR><TD width="51%"> 1. Clean and gut the fish. Using a sharp knife score each side of the fish into large diamond shapes. Wash and pat dry.
</TD></TR><TR><TD width="51%"> 2. Immerse the whole fish in flour and roll the fish in egg white, then dunk in bread crumbs.
</TD></TR><TR><TD> 3. Once the bread crumbs stick firmly onto the fish, place the fish in the refrigerator for about 15 minutes before frying.
</TD></TR><TR><TD> 4. Heat up oil in a frying pan and fry the breaded fish over a medium heat until it is golden brown and cooked. Take the fish out of the hot oil and drain on absorbent paper and serve the fish with julienne raw mango dipping sauce.
</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5><TABLE width="100%"><TBODY><TR><TD width="60%">Spicy Dipping Sauce lnstructions</TD><TD width="40%" rowSpan=4>http://www.mcdang.com/eng/Thaicuisine/Pic/th21_1.jpg
</TD></TR><TR><TD width="60%"> 1. Melt the sugar in the rest of the liquid ingredients of the dipping sauce. Taste the sauce to see if it is sour and slightly sweet. If not, correct seasoning with sugar, lime juice and fish sauce.
</TD></TR><TR><TD width="60%"> 2. Once you have a sauce, add the julienne raw mango or julienne green apple and chili peppers.
</TD></TR><TR><TD width="60%" height=2> 3. Spoon this sauce over the pieces of fish.
</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
ที่มา : mcdang.com